Basil and Tomato Spaghetti

Ingredients

• • 450 g spaghetti
• • 5 garlic cloves, finely chopped
• • 300 g tomatoes, cut into quarters
• • 240 g fresh basil, sliced
• • ½ tsp salt

Method

1. Cook the spaghetti per the package instructions; reserve 100 ml of the cooking water.
2. Sauté the garlic and tomatoes in a little water for 2-3 minutes; lightly crush the tomatoes.
3. Add the basil, salt, spaghetti and a little of the reserved cooking water; toss and serve immediately.

Source: adapted from the Orthodox Parish of the Annunciation (Angers).