Oven-grilled salmon fillets with vegetables

Ingredients

• • 4 salmon fillets
• • 2 tbsp olive oil
• • 1 zucchini, sliced into rounds
• • 1 red bell pepper, diced
• • 1 tsp thyme
• • Salt and pepper

Method

1. Preheat the oven to 180 °C.
2. Arrange the salmon and vegetables in a dish and drizzle with olive oil.
3. Sprinkle with salt, pepper and thyme.
4. Bake for 20 minutes, until the salmon is cooked through and the vegetables are tender.

Source: adapted from the Orthodox Parish of the Annunciation (Angers).