Tahini and Cumin Sauce

Ingredients

• • 1 tsp tahini (sesame paste)
• • 1 tbsp nutritional yeast (flakes)
• • 1 tbsp psyllium
• • 1 tsp cumin
• • 1 tbsp lemon juice
• • Purée of 2 garlic cloves
• • Pepper, to taste

Method

1. Mix all the ingredients in a bowl until smooth.
2. Thin with a little water if the sauce is too thick.
3. Serve cold or warm, alongside steamed vegetables, salads or Lenten dishes.

Source: adapted from the Orthodox Parish of the Annunciation (Angers).