Mediterranean Fish Fillets

Ingredients

• • 4 white fish fillets (cod, hake…)
• • 2 tbsp olive oil
• • 1 onion, chopped
• • 2 tomatoes, diced
• • 1 garlic clove
• • 1 tsp herbes de Provence
• • Salt and pepper
• • 1 lemon, sliced
• • Optional: zucchini

Method

1. Preheat the oven to 180 °C.
2. Sauté the onion and garlic in the olive oil; add the tomatoes and herbs and cook 5 minutes, optionally with sliced zucchini.
3. Place the fillets in a dish, coat with the tomato sauce, season with salt and pepper.
4. Add the lemon slices and bake 15-20 minutes, depending on the thickness of the fish. Serve hot.

Source: adapted from the Orthodox Parish of the Annunciation (Angers).