Chickpea and spinach stew

Ingredients

• • 400g cooked chickpeas
• • 3 tbsp olive oil
• • 1 chopped onion
• • 2 garlic cloves
• • 200g fresh spinach
• • 1 tsp sweet paprika
• • 1 tsp cumin
• • Salt and pepper

Method

1. Sweat the onion and garlic in the olive oil.
2. Add the chickpeas, paprika, cumin, salt and pepper.
3. Cook 5 minutes, then stir in the spinach.
4. Cook another 3-5 minutes, until the spinach wilts. Serve hot.

Source: adapted from the Orthodox Parish of the Annunciation (Angers).