Vegan Panna Cotta

Ingredients

• • 750 ml fruit juice (mango recommended)
• • 250 ml plant milk (oat recommended)
• • 1 sachet agar-agar (4 g)

Method

1. Mix the fruit juice with the plant milk.
2. Take a small cup of the mixture and stir in the agar-agar.
3. Heat the rest of the mixture in a saucepan until it boils (or about 85 °C).
4. Add the agar-agar mixture, stir well and let it simmer a few seconds.
5. Pour into a bowl or glasses.
6. Refrigerate several hours, ideally overnight, so it sets properly.
7. Optional: serve with pieces of raw fruit or compote.

Source: adapted from the Orthodox Parish of the Annunciation (Angers).