Lenten Cornbread

Ingredients

• • 2 cups cornmeal
• • 1 cup wheat flour
• • 1 sachet baking powder
• • 1 tsp salt
• • 1 cup sparkling water
• • Optional: vegetables, as you like

Method

1. Mix the flours, baking powder and salt.
2. Add the sparkling water and stir until you get a thick batter.
3. Fold in the vegetables, if using.
4. Pour into a tin lined with baking paper.
5. Sprinkle with sesame seeds or add a few pieces of olive.
6. Bake 25-30 minutes at 200 °C, until golden on top.

Source: adapted from the Orthodox Parish of the Annunciation (Angers).