Applesauce

Ingredients

• • 15 apples (sweet-tart varieties, e.g. Jonagold)
• • Optional: a little water

Method

1. Wash, peel and cut the apples into pieces.
2. Cook the apples over low heat until soft.
3. Mash the cooked apples with a potato masher for a smooth but slightly grainy texture.
4. Let cool before serving.

Source: adapted from the Orthodox Parish of the Annunciation (Angers).