Oven-roasted Butternut Squash

Ingredients

• • 1 or 2 butternut squashes, sliced
• • Dried thyme
• • Fresh rosemary leaves
• • 2 tbsp liquid honey
• • 4 tbsp olive oil
• • 1 tbsp tamari (soy sauce)
• • Pepper or chili, to taste
• • Ground cumin

Method

1. Preheat the oven to 160 °C.
2. Cut the squash(es) into slices.
3. Mix the oil, honey, thyme, tamari and rosemary leaves.
4. Place about 1 tsp of the mixture on each slice, set on baking paper on a tray.
5. Bake for 40 minutes, until the slices are tender and lightly golden.

Source: adapted from the Orthodox Parish of the Annunciation (Angers).