Pan-fried shrimp with garlic and parsley

Ingredients

• • 400g peeled shrimp
• • 3 tbsp olive oil
• • 3 chopped garlic cloves
• • 2 tbsp chopped fresh parsley
• • Salt and pepper
• • ½ lemon

Method

1. Heat the olive oil in a pan.
2. Add the garlic and cook 1 minute, without burning.
3. Add the shrimp, season with salt and pepper and cook 3-5 minutes, until pink.
4. Off the heat, add the parsley and lemon juice before serving (with mashed potatoes or rice).

Source: adapted from the Orthodox Parish of the Annunciation (Angers).